Sea Salt Collection - The Sequel

Maknoon’s Sea Salt Collection is an invitation to explore, experiment, and savor. Each of the 3 blends showcases the rich flavors of the Levant, pairing natural sea salt with herbs, spices, and citrus to create bold, aromatic experiences. From smoky and earthy to bright and tangy, these salts add the perfect finishing touch to every dish. Use this range as the final flourish that turns sumptuous dishes into extraordinary dining experiences.

Chili 

• Sprinkle over avocado toast or any veggie-based open sandwich. Toss steamed or grilled salmon 

Kama

• Great with soups, mushroom sauce or sauté greens vegetables like kale, spinach and broccoli. 

Basil Tomato

• Try it over roasted tomatoes fresh out of the oven, your favorite pizza or simply on warm, fresh bread.