KAMA Sea Salt

This Kama salt is a beautiful blend of kama, mustard seeds, coriander, and parsley. Kama is a densely nutritious type of truffle. Unlike Italian truffles, kama has an earthy, concentrated mushroom flavor. 

This finishing salt brings umami-goodness to all it touches. Perfect as a topper for risotto, vegetarian pastas, and chicken dishes. The mustard adds a rounded note that pairs perfectly with this kama. 

Food Pairing Suggestions

Over grilled and roasted meats to elevate the savory flavors or Use it to season saute greens vegetables like kale, spinach, broccoli, and green beans.