Sumac Sea Salt

This natural sea salt blend combines sumac, sea salt and zaatar to create bold and flavorful seasoning. 

The sumac has a lovely astringency that can be used as a flavor substitute for lemon or vinegar in a dish. 

This pretty finishing salt adds a sour note that pairs well with meats, vegetables, and even salads. 

Food Pairing Suggestions

Sprinkle over roasted or grilled lamb or beef for a tart and tangy taste or use as a finishing salt on roasted vegetables, such as potatoes, carrots, or broccoli.